15 Delicious Pancake Recipes You Need to Try

Pancakes, or “pankaques” as they say in some parts, are a classic breakfast favorite that never disappoints. With just a handful of ingredients, you can whip up a batch that’s soft, fluffy, and perfectly stacked. This recipe is super easy to follow, making it ideal for lazy mornings or when you want to impress someone special. Let’s get to the juicy details of how to make these delicious treats!

Vegan Pancakes with Maple Syrup

These vegan pancakes are light, fluffy, and perfect for any breakfast table. With a hint of sweetness and a delightful texture, they make a delicious start to your day. You can easily whip them up, making them a great choice for busy mornings or lazy weekends.

Top them off with maple syrup and fresh fruit for a burst of flavor. These pancakes are not only simple to make but also a crowd-pleaser, satisfying both vegan and non-vegan eaters alike!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup almond milk (or any plant-based milk)
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Add Wet Ingredients: Pour in the almond milk, vegetable oil, and vanilla extract. Stir until combined, but do not overmix; some lumps are fine.
3. Heat the Pan: Preheat a non-stick skillet over medium heat. Lightly grease with oil or cooking spray.
4. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
5. Serve: Stack the pancakes on a plate, drizzle with maple syrup, and top with fresh fruits like berries or bananas.

Blueberry Buttermilk Pancakes

Blueberry buttermilk pancakes are a delightful breakfast treat that combines fluffy texture with the sweet burst of blueberries. They’re easy to whip up and perfect for a cozy weekend brunch or a special weekday breakfast. The tangy buttermilk enhances the flavor and gives them a light, airy quality that makes each bite heavenly.

These pancakes are not only delicious but also simple to make. Just mix the ingredients, pour them onto a hot griddle, and watch them puff up beautifully. Serve them warm with maple syrup or a sprinkle of powdered sugar for an extra touch of sweetness. Here’s how to make them:

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 cup fresh blueberries

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the buttermilk, egg, and melted butter. Mix until well blended.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
4. Fold in the blueberries.
5. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
7. Continue with the remaining batter, greasing the skillet as needed.
8. Serve warm with maple syrup or your favorite toppings.

Classic Fluffy Pancakes

Fluffy pancakes are a breakfast classic that never disappoints. With their light and airy texture, they are perfect for soaking up syrup and pairing with fresh fruit. This recipe is simple enough for anyone to master, making it a go-to for busy mornings or leisurely weekend brunches.

The pancakes are golden brown and slightly sweet, providing a delightful base for your favorite toppings. Serve them with berries, a drizzle of maple syrup, or a dollop of whipped cream for an extra touch of indulgence. Enjoy a stack of these fluffy pancakes and start your day off right!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, mix buttermilk, egg, melted butter, and vanilla until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir just until combined; some lumps are okay.
4. Cook Pancakes: Heat a skillet or griddle over medium heat and grease lightly. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
5. Serve: Stack the pancakes on a plate and top with your favorite toppings.

Chocolate Chip Pancakes

Chocolate chip pancakes are a delightful breakfast treat that combines fluffy pancakes with sweet chocolate chips. They are easy to make and perfect for a weekend brunch or a special occasion. The warm, gooey chocolate melts in your mouth, creating a deliciously sweet experience. Kids and adults alike will love this simple recipe that doesn’t require any fancy ingredients.

Whip up a batch in no time, and you’ll have a stack of fluffy pancakes ready to drizzle with syrup or top with whipped cream. These pancakes are so satisfying that they might just become your go-to recipe for breakfast.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup chocolate chips
• Butter or oil for cooking

Instructions

1. In a large bowl, combine flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are okay.
3. Fold in the chocolate chips gently.
4. Preheat a skillet over medium heat and grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Repeat with the remaining batter, greasing the skillet as needed. Serve warm with syrup or your favorite toppings.

Lemon Zest Pancakes

These Lemon Zest Pancakes are a delightful twist on your classic breakfast favorite. With a refreshing zing from fresh lemon zest, they bring a bright flavor that’s perfect for any morning. The pancakes are fluffy and light, making them a joy to eat!

Not only are they simple to whip up, but they also add a burst of sunshine to your plate. Serve them with a sprinkle of powdered sugar and a few lemon slices for an extra touch of sweetness. They’re sure to brighten your day!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice

Instructions

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, melted butter, lemon zest, and lemon juice.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
6. Serve warm with powdered sugar and lemon slices, or your favorite syrup!

Pumpkin Spice Pancakes

Pumpkin spice pancakes are a delightful twist on your traditional breakfast favorite. With the warm and cozy flavors of pumpkin, cinnamon, and nutmeg, these pancakes are perfect for fall mornings. They’re fluffy, aromatic, and bring the essence of the season to your table.

This recipe is simple to make, so you can whip them up quickly for a family breakfast or a cozy brunch with friends. Serve them warm with a drizzle of maple syrup or a dollop of whipped cream for an extra special touch!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup pumpkin puree
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
2. In another bowl, combine the milk, pumpkin puree, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Repeat with the remaining batter, keeping cooked pancakes warm in a low oven.
7. Serve warm with maple syrup and whipped cream, if desired.

Banana Oatmeal Pancakes

Banana oatmeal pancakes are a delicious and wholesome breakfast option that combines the natural sweetness of bananas with the hearty texture of oats. This recipe is not only simple to make but also perfect for a cozy morning, giving you a warm and satisfying start to your day. The pancakes are fluffy and moist, with a hint of banana flavor, making them a favorite for both kids and adults.

These pancakes are a great way to use up overripe bananas and can easily be made gluten-free by swapping out regular oats for certified gluten-free ones. Top them with your favorite syrup, fresh fruit, or even a dollop of yogurt for an extra treat!

Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1 ripe banana, mashed
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. Combine the oats and milk in a bowl. Let sit for about 10 minutes for the oats to soften.
2. Add the mashed banana, egg, baking powder, cinnamon, salt, and vanilla extract to the oat mixture. Stir until fully combined.
3. Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
4. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown.
5. Remove pancakes from the skillet and keep warm while you repeat with the remaining batter.
6. Serve warm with syrup, fresh fruit, or a dollop of yogurt, and enjoy!

Savory Spinach and Feta Pancakes

These savory spinach and feta pancakes are a delightful twist on your regular breakfast fare. Packed with flavor, they combine the earthy taste of spinach with the tangy richness of feta cheese, creating a dish that’s both nutritious and satisfying. They’re easy to whip up for a quick weekday breakfast or a relaxed weekend brunch.

The pancakes have a lovely golden exterior while remaining soft and fluffy on the inside. The burst of feta adds a nice creaminess, and a splash of lemon juice brightens everything up. Plus, they’re versatile! Serve them with a dollop of yogurt or a side of fresh salad for a light meal.

Ingredients

• 1 cup all-purpose flour
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup milk
• 2 large eggs
• 2 tablespoons olive oil
• Lemon wedges for serving

Instructions

1. In a mixing bowl, combine flour, baking powder, salt, and pepper. Stir until well mixed.
2. In another bowl, whisk together milk, eggs, and olive oil. Gradually add this mixture to the dry ingredients, stirring until just combined.
3. Gently fold in the chopped spinach and crumbled feta.
4. Heat a non-stick skillet over medium heat and add a little olive oil. Pour about 1/4 cup of the batter for each pancake into the skillet.
5. Cook for 2-3 minutes on each side, or until golden brown. Repeat with the remaining batter.
6. Serve warm with lemon wedges on the side.

Matcha Green Tea Pancakes

Matcha green tea pancakes offer a delicious twist on the classic breakfast favorite. They have a lovely green hue and a mild, earthy flavor from the matcha, making them both visually appealing and tasty. These pancakes are simple to whip up and perfect for a cozy weekend brunch or a special breakfast treat.

With just a few ingredients, you can create fluffy, vibrant pancakes that pack a nutritional punch. They pair wonderfully with maple syrup, fresh fruit, or a dollop of whipped cream. Enjoy the unique flavor and the health benefits of matcha in a fun and easy way!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons matcha green tea powder
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter

Instructions

1. In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the buttermilk, egg, and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake.
5. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Serve warm with your favorite toppings!

Almond Flour Pancakes

Almond flour pancakes are a delightful twist on the classic breakfast staple. They are light, fluffy, and have a subtle nutty flavor that pairs perfectly with maple syrup or fresh fruit. These pancakes are not only delicious but also gluten-free, making them a fantastic option for those with dietary restrictions.

This recipe is simple to follow, requiring just a few ingredients that you probably already have at home. They come together quickly and are perfect for a cozy weekend breakfast or a quick weekday treat.

Ingredients

• 1 cup almond flour
• 2 large eggs
• 1/4 cup milk (or dairy-free alternative)
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Butter or oil for cooking
• Sliced almonds and syrup for serving

Instructions

1. In a mixing bowl, whisk together almond flour, baking powder, and salt.
2. In another bowl, beat the eggs and then mix in the milk and honey.
3. Combine the wet and dry ingredients until just blended. Let the batter sit for a few minutes.
4. Heat a skillet over medium heat and add a little butter or oil.
5. Pour a small amount of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm, topped with sliced almonds and a drizzle of syrup.

Churro Pancakes with Chocolate Sauce

Churro pancakes are a delightful twist on the classic breakfast favorite. Infused with warm cinnamon and sugar flavors, these pancakes deliver a sweet, comforting taste that’s sure to please anyone at the table. When drizzled with rich chocolate sauce, they transform into a treat that feels indulgent yet simple to make.

This recipe is straightforward, making it perfect for both seasoned cooks and beginners. With just a few ingredients, you can whip up these fluffy churro pancakes in no time, bringing a little bit of joy to your breakfast routine.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1/4 cup sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)
• 1/2 cup chocolate sauce

Instructions

1. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, sugar, 1 teaspoon cinnamon, and salt.
2. Combine Wet Ingredients: In another bowl, mix milk, egg, and melted butter until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Cook Pancakes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
5. Coat in Cinnamon Sugar: In a small bowl, mix 1/4 cup sugar with 1 teaspoon cinnamon. Once pancakes are cooked, coat each one in the cinnamon sugar mixture.
6. Serve: Stack the pancakes on a plate, drizzle with chocolate sauce, and enjoy!

Coconut Flour Pancakes

Coconut flour pancakes are a delightful twist on the traditional pancake recipe. They have a light and fluffy texture, paired with a subtle coconut flavor that brings a tropical flair to your breakfast table. These pancakes are not only delicious, but they are also simple to whip up, making them perfect for a quick morning meal or a leisurely weekend brunch.

With just a few ingredients, you can create pancakes that are gluten-free and packed with flavor. Top them with fresh fruit, syrup, or even some crispy bacon for a balanced breakfast that will keep you satisfied. Here’s how to make these tasty coconut flour pancakes:

Ingredients

• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup milk (dairy or non-dairy)
• 2 tablespoons melted coconut oil or butter
• 1 tablespoon honey or maple syrup (optional)

Instructions

1. In a mixing bowl, combine the coconut flour, baking powder, and salt.
2. In another bowl, whisk together the eggs, milk, melted coconut oil, and honey or maple syrup if using.
3. Gradually add the wet ingredients to the dry ingredients, stirring until smooth. Let the batter sit for a few minutes to thicken.
4. Heat a non-stick skillet over medium heat and lightly grease it with coconut oil or butter.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Serve warm with your favorite toppings like fresh fruit, syrup, or shredded coconut.

Ricotta Pancakes with Berry Compote

Ricotta pancakes are fluffy, light, and packed with a delightful creamy texture that makes them a breakfast favorite. These pancakes are subtly sweet and pair perfectly with a tangy berry compote, creating a balance that is simply irresistible. Not only do they taste amazing, but they are also easy to whip up, making them perfect for a lazy weekend brunch or a special morning treat.

The addition of ricotta gives these pancakes a unique flavor and texture, while the berry compote adds a burst of freshness. Whether you choose to top them with blueberries, raspberries, or strawberries, each bite offers a splash of color and taste that elevates this dish. Ready to dive into this delicious recipe? Here’s how you can make these ricotta pancakes with berry compote!

Ingredients

• 1 cup ricotta cheese
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Butter or oil for cooking
• 2 cups mixed berries (fresh or frozen)
• 1/4 cup maple syrup (or to taste)

Instructions

1. In a bowl, mix ricotta cheese, milk, eggs, and vanilla extract until well combined.
2. In another bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
4. Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake, cooking until bubbles form on the surface, about 2-3 minutes.
5. Flip the pancakes and cook for another 2-3 minutes until golden brown.
6. For the berry compote, in a small saucepan, combine the mixed berries and maple syrup. Cook over medium heat until the berries soften and create a sauce, about 5-7 minutes.
7. Serve the pancakes hot, topped with the berry compote and additional fresh berries if desired.

Peanut Butter Banana Pancakes

Peanut Butter Banana Pancakes are a delicious and easy way to start your day. With the creamy taste of peanut butter and the sweetness of ripe bananas, these pancakes are perfect for breakfast or brunch. They are fluffy and satisfying, making them a favorite for both kids and adults.

This recipe is simple to make, requiring just a few ingredients you probably already have at home. The combination of flavors creates a delightful meal that feels indulgent yet is packed with nutrients. Let’s get cooking!

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 cup milk
• 1/2 cup peanut butter
• 1 ripe banana, mashed
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, mix together flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together milk, peanut butter, mashed banana, egg, and vanilla extract until smooth.
3. Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake onto the skillet.
5. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
6. Serve warm with banana slices and extra peanut butter drizzled on top.

Apple Cinnamon Pancakes

Apple cinnamon pancakes are a delightful twist on traditional pancakes, blending the sweetness of apples with warm cinnamon spice. These fluffy pancakes are perfect for breakfast or a cozy brunch. Thanks to their simple ingredients and quick preparation, they make for an easy yet satisfying meal.

The combination of tender apple slices and aromatic cinnamon creates a comforting flavor that’s sure to please everyone. Whether topped with syrup or a sprinkle of powdered sugar, these pancakes are a delicious way to start your day!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 cup diced apples (peeled)
• Additional apple slices and syrup for serving

Instructions

1. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In another bowl, whisk together buttermilk, egg, and melted butter. Add this to the dry ingredients; stir until just combined.
3. Gently fold in the diced apples.
4. Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. Serve warm with apple slices and syrup drizzled over the top.