Classic Chocolate Cherry Cordial Cookies are a delightful blend of rich chocolate and sweet cherry, capturing the essence of your favorite holiday treat in a cookie form. They’re soft, chewy, and full of flavor, making them the perfect addition to any dessert table or a sweet gift for loved ones. Get ready to satisfy your cravings with these delicious bites!
Sprinkling Sea Salt for Flavor Contrast
Classic chocolate cherry cordial cookies are a delightful treat that combines rich chocolate and sweet cherry flavors, making them perfect for any occasion. Adding a sprinkle of sea salt elevates these cookies, creating a balanced flavor that enhances the sweetness of the chocolate and cherries.
The contrast of salty and sweet is not only appealing but also adds depth to each bite. It’s simple to make these cookies, and the sea salt gives them a gourmet touch that feels special.
Baking Tips for Even Cooking
Classic Chocolate Cherry Cordial Cookies blend the rich essence of chocolate with the tartness of cherries, creating a delightful treat. These cookies are perfect for any occasion, offering a chewy texture with bursts of fruity flavor. Plus, they’re simple enough for bakers of all levels to whip up!
To ensure even cooking, start with a few key tips. First, use room-temperature ingredients; this helps create a uniform dough that bakes evenly. Also, make sure your oven is preheated to the right temperature before placing in the cookies. Consider using an oven thermometer to confirm accuracy. Finally, space the cookies evenly on the baking sheet to allow for proper air circulation during baking.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup dried cherries, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped cherries until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Using Fresh vs. Jarred Cherries
Classic chocolate cherry cordial cookies offer a delightful mix of rich chocolate and sweet cherry flavors. The addition of cherries brings moisture and a burst of fruity taste that complements the chocolate perfectly. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to impress everyone who tries them.
When it comes to choosing cherries for your cookies, you have the option of using fresh cherries or jarred ones. Fresh cherries provide a vibrant flavor and crunchy texture, enhancing the overall experience of the cookie. On the other hand, jarred cherries are convenient and often sweeter, making them a great choice for those short on time. Ultimately, it comes down to personal preference and what you have on hand.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or jarred cherries, pitted and chopped
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
- Fold in the chopped cherries and chocolate chips until evenly distributed.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Incorporating Almond Extract for Depth
Classic Chocolate Cherry Cordial Cookies are a delightful treat that combines rich chocolate, sweet cherries, and a hint of almond extract. The almond extract adds a unique depth of flavor, enhancing the overall taste profile of these cookies. They are not only simple to make but also perfect for sharing during the holidays or any special occasion.
Using almond extract elevates these cookies, giving them a subtle nutty taste that pairs beautifully with the chocolate and cherries. Just a teaspoon or two can transform the flavor, making each bite a little more intriguing. The balance of sweetness from the cherries and the richness from the chocolate truly shines when complemented by the almond notes.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup dried cherries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, vanilla extract, and almond extract, mixing until well combined.
- In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and chopped cherries.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes or until the edges are set. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Chilling the Dough for Better Texture
Classic Chocolate Cherry Cordial Cookies are a delightful treat, combining rich chocolate and sweet cherries for a flavor that feels festive and indulgent. These cookies deliver a melt-in-your-mouth experience, ideal for sharing with friends and family or enjoying solo with a cup of coffee.
Chilling the dough is a key step in achieving the best texture for these cookies. It helps to solidify the butter, which prevents the cookies from spreading too much while baking. This results in thicker, chewier cookies that hold their shape beautifully. Simply mix your ingredients, wrap the dough, and let it chill in the fridge for at least an hour or overnight for even better results.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup dried cherries, chopped
Instructions
- Prepare the Dough: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Mix Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, combining until just blended. Fold in the chocolate chips and chopped cherries.
- Chill the Dough: Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least one hour or overnight if you prefer a firmer texture.
- Bake the Cookies: Preheat the oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Perfecting the Cookie Dough Consistency
Classic Chocolate Cherry Cordial Cookies bring a delightful blend of rich chocolate and tart cherries, creating a treat that’s both indulgent and satisfying. The key to achieving the perfect texture lies in the cookie dough consistency. This is what makes these cookies chewy yet soft, ideal for any occasion, be it a cozy evening at home or a festive gathering.
When making the cookie dough, you want it to be thick enough to hold its shape while still being creamy and pliable. If your dough is too dry, your cookies might come out crumbly; too wet, and they may spread too much while baking. Striking this balance is crucial for those perfect bites!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup dried cherries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
- Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
- Fold in the chocolate chips and chopped cherries.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Rich Chocolate Base with Cherry Filling
Classic Chocolate Cherry Cordial Cookies bring a delightful twist to your dessert table. With a rich chocolate cookie base that melts in your mouth and a sweet cherry filling, these cookies are a treat for chocolate lovers and fruit enthusiasts alike. They offer a perfect balance of flavors, making each bite a little indulgence.
Making these cookies is straightforward, so even if you’re not an experienced baker, you can still impress your family and friends. The combination of soft, chocolatey goodness with a burst of cherry creates a delightful taste sensation that’s sure to become a favorite. Let’s jump into the details!
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cherry pie filling
- Chocolate chips for topping
Instructions
- Prepare the Dough: In a mixing bowl, cream together the softened butter and sugar until fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
- Combine Dry Ingredients: In another bowl, whisk together cocoa powder, flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, blending until just combined.
- Shape the Cookies: Preheat your oven to 350°F (175°C). Scoop a tablespoon of dough and flatten it slightly in your hand. Place a teaspoon of cherry filling in the center and fold the dough around it, sealing it well. Place on a lined baking sheet.
- Bake: Bake for 10-12 minutes or until the edges are set. Remove from the oven and add chocolate chips on top while still warm.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious treats!
Drizzling Chocolate Ganache on Top
Classic Chocolate Cherry Cordial Cookies are a delightful treat that beautifully melds rich chocolate with the sweet tartness of cherries. The addition of chocolate ganache on top brings a luxurious finish, making these cookies perfect for any occasion. They’re easy to make and are sure to impress your friends and family with their indulgent flavor!
Drizzling chocolate ganache adds not only visual appeal but also a rich, creamy texture that complements the chewy cookie base. To create this delicious topping, you’ll simply melt chocolate with cream until smooth, then drizzle it over the cooled cookies. The result is a stunning dessert that tastes as good as it looks!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped cherries (fresh or maraschino)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped cherries and chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- While the cookies cool, prepare the ganache by heating 1 cup of heavy cream until just boiling. Pour it over 1 cup of chocolate chips in a bowl and let it sit for a few minutes. Stir until smooth.
- Once cookies are completely cool, drizzle the chocolate ganache over the top using a fork or piping bag. Let the ganache set before serving.
Creating a Festive Cookie Gift Box
Chocolate Cherry Cordial Cookies are a delightful treat that combines the rich taste of chocolate with the sweet and tart flavor of cherries. These cookies are soft, chewy, and beautifully decorated, making them perfect for gift-giving during the holiday season. They are relatively easy to whip up, so even novice bakers can impress friends and family with these festive delights.
When it comes to creating a cookie gift box, the presentation is just as important as the treats themselves. Start with a sweet selection of Chocolate Cherry Cordial Cookies, beautifully arranged in a festive box lined with colorful tissue paper. You can add a sprinkle of powdered sugar or a few fresh cherries on top for added charm. A ribbon tied around the box can make it even more special, ensuring that your homemade goodies are not only delicious but also visually appealing!
Pairing with Vanilla Ice Cream
Classic Chocolate Cherry Cordial Cookies are a delightful treat that bring together rich chocolate and sweet cherries, reminiscent of the beloved cherry cordial candies. These cookies have a soft, chewy texture with a burst of flavor from the cherry filling, making them an indulgence for any sweet tooth. They are surprisingly simple to make, requiring just a handful of ingredients and a little bit of time in the kitchen.
To elevate the experience even further, pairing these cookies with a scoop of creamy vanilla ice cream is a match made in dessert heaven. The cool, smooth ice cream complements the warmth of the cookies while balancing the sweetness, creating a harmonious blend of flavors that’s perfect for any occasion. You’ll love the way the chocolate and cherry notes mingle with the luscious vanilla!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cherry preserves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each cookie. Make an indentation in the center of each dough ball and fill it with cherry preserves.
- Bake for 10-12 minutes, or until the cookies are set. Let them cool on a wire rack before drizzling with melted chocolate if desired.
Serving Suggestions for Holiday Gatherings
Classic Chocolate Cherry Cordial Cookies are a delightful treat that combines the rich flavors of chocolate and cherries. With a soft and chewy texture, each cookie is a burst of flavor that captures the essence of holiday cheer. They are fairly easy to make, making them the perfect addition to any festive gathering.
To serve these cookies, consider presenting them on a decorative platter alongside a selection of other holiday sweets. Pair them with hot cocoa or a warm cup of spiced tea for a cozy touch. These cookies also make great gifts; pack them in clear bags tied with festive ribbons for a charming homemade gift. Enjoy sharing these delightful treats with friends and family during your holiday celebrations!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup maraschino cherries, chopped
- 1/2 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the chocolate chips and chopped cherries until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden. Allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Once cooled, spread a small amount of chocolate frosting on top of each cookie for an extra indulgent finish.
Decorating with Whipped Cream and Cherries
Classic Chocolate Cherry Cordial Cookies are a delightful treat that perfectly marry the rich taste of chocolate with the tartness of cherries. The cookies are soft and chewy, filled with a sweet cherry filling, and topped with creamy whipped cream. This recipe is not only delicious but also simple to make, making it a great option for both beginner and experienced bakers.
One of the best parts of these cookies is the decorating! Adding a dollop of whipped cream and a maraschino cherry on top gives the cookies a festive look and a burst of extra flavor. The cream adds a light, fluffy texture, while the cherry provides a sweet and tangy contrast. Together, they create an irresistible combination that’s perfect for holiday gatherings or any special occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cherry preserves
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Maraschino cherries for topping
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined.
- Drop spoonfuls of the dough onto a lined baking sheet, making a small indentation in the center of each cookie. Fill the indentation with a teaspoon of cherry preserves.
- Bake for 10-12 minutes until the edges are set. Allow the cookies to cool completely on a wire rack.
- While the cookies cool, whip the heavy cream and powdered sugar together until soft peaks form. Once the cookies are cool, top each with a dollop of whipped cream and finish with a maraschino cherry on top.
Storing Cookies for Maximum Freshness
Classic Chocolate Cherry Cordial Cookies are a delightful treat, blending rich chocolate and sweet cherry flavors in every bite. They bring a perfect balance of chewy and crisp textures, making them a hit among cookie lovers. Not only are they delicious, but they are also simple to make, which adds to their appeal.
To keep these cookies fresh and tasty, proper storage is key. Start by allowing the cookies to cool completely on a wire rack before placing them in an airtight container. This prevents moisture from building up and keeps them from becoming soggy. For even better freshness, consider layering the cookies with parchment paper to reduce sticking and preserve their texture. If you want to store them for longer, consider freezing them. Just wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw them at room temperature for a perfect treat anytime!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup cherry preserves
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips and cherry preserves.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are set. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Utilizing Cookie Cutters for Fun Shapes
Classic Chocolate Cherry Cordial Cookies are a delightful treat, combining rich chocolate flavor with a fruity cherry twist. These cookies are not only tasty but also simple to make, making them perfect for gatherings or a cozy day at home. The fun and festive shapes you can create with cookie cutters add a playful element to the baking process, making it enjoyable for both kids and adults.
Using cookie cutters is a great way to customize your cookies for any occasion. Whether you choose traditional shapes like stars and hearts or opt for seasonal designs, these tools let your creativity shine. Once your dough is rolled out, simply press the cutters into the dough and watch as you transform a simple cookie into a charming piece of art!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped cherries (fresh or maraschino)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until combined. Fold in chocolate chips and chopped cherries.
- Roll out your dough on a floured surface to about 1/4 inch thick. Use cookie cutters to create fun shapes, then place them on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool on a wire rack before serving.
Exploring Variations with Different Chocolates
Classic Chocolate Cherry Cordial Cookies are a delightful treat that combines the rich flavor of chocolate with the tartness of cherries. They’re soft, chewy, and packed with a burst of cherry flavor, making them a perfect indulgence for any occasion. Plus, they’re simple to whip up, even for novice bakers!
When it comes to variations, using different types of chocolate can significantly alter the taste and presentation of your cookies. Dark chocolate brings a deep richness, while milk chocolate offers a sweeter, creamier experience. For a more playful twist, consider using white chocolate; its sweetness complements the tart cherries beautifully. You can even mix and match chocolates for a unique flavor profile. Experimenting with different chocolates can make your Classic Chocolate Cherry Cordial Cookies truly stand out!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cherries, chopped
- 1 cup chocolate chips (dark, milk, or white, based on preference)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped cherries and chocolate chips until evenly distributed.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges. Allow to cool on