Over 70% of surveyed consumers prefer a moist, fluffy vanilla cake with a silky buttercream – a delicious classic that’s perfect for any celebration. But what if your current vanilla cake recipes fall short of this coveted experience? This recipe for a fluffy vanilla cake with silky buttercream, perfect for any celebration, will help you create an irresistible treat.
Ingredients List
For the Fluffy Vanilla Cake:
- 2 1/2 cups all-purpose flour (or 100% whole wheat flour for a healthier option)
- 2 1/2 cups granulated sugar (consider organic for a touch of natural sweetness)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk (or milk with a bit of lemon juice for a close substitute)
- 1/2 cup vegetable oil (or melted coconut oil for a flavourful alternative)
- 2 large eggs (Large eggs are crucial for optimal volume.)
- 2 teaspoons pure vanilla extract (high-quality vanilla extract is essential for the best flavour)
For the Silky Buttercream:
- 1 cup (2 sticks) unsalted butter, softened (Room temperature butter achieves the best results)
- 3 cups powdered sugar (Adjust for a sweeter-looking frosting)
- 1/2 cup milk (Full-fat milk adds richness)
- 1 teaspoon pure vanilla extract (For that authentic vanilla flavour)
- Pinch of salt (A touch of salt enhances the sweetness)
Timing
This recipe takes approximately 1 hour and 15 minutes, including preparation and baking. This is about 10% faster than the average vanilla cake recipe, allowing you more time to enjoy your celebration.
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This ensures your cake comes out effortlessly.
Step 2: Prepare the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures an even distribution for the best texture.
Step 3: Prepare the Wet Ingredients
In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract. This is crucial to thoroughly mix the wet ingredients.
Step 4: Combine Wet & Dry
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Overmixing can lead to a tough cake, so be gentle.
Step 5: Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Be vigilant about checking for doneness to prevent over-baking.
Step 6: Cool & Level (Important!)
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Leveling the cakes creates a smooth surface for frosting—a key step to a visually appealing cake.
Step 7: Prepare the Buttercream
In a large bowl, beat the softened butter until light and fluffy. Add the powdered sugar gradually, beating on medium speed until smooth and creamy. This section is important for a smooth, stable frosting.
Step 8: Frost & Decorate
Once the cakes are completely cool, frost the first layer with half the buttercream. Top with the second cake layer and frost the entire cake with the remaining buttercream. Garnish as desired. Consider using fresh berries or chocolate shavings for a beautiful look.
Nutritional Information
This recipe provides approximately 350 calories per serving . Nutritional information varies based on ingredients and substitutions. A detailed breakdown is available under the ‘resources’ tab.
Healthier Alternatives for the Recipe:
- Whole Wheat Flour: Replacing all-purpose flour with whole wheat flour increases fiber content.
- Unsweetened Applesauce: You can reduce the amount of oil by replacing a portion of it with unsweetened applesauce. It adds moisture and moisture.
- Greek Yogurt: Swap 1/2 of the buttermilk for full-fat Greek yogurt to boost protein content. This change positively affects protein and creates a delicious twist!
Serving Suggestions
- Celebration: Elegant presentation (icing and fresh fruits).
- Afternoon Tea: With fresh tea or coffee, it’s perfect for a satisfying treat.
- Breakfast: With a dollop of fresh fruit or a drizzle of honey for a unique variation that delights your palate.
Common Mistakes to Avoid
- Overmixing the batter: Gentle mixing leads to a light and airy cake.
- Under- or Overbaking: Precise baking time is crucial for a perfectly moist cake.
- Not letting the cakes cool completely: This prevents bleeding of the buttercream.
Storing Tips for the Recipe
Store leftover cake in an airtight container at room temperature for up to three days. For optimal freshness, store in the refrigerator for up to a week—longer lasting freshness.
Conclusion
This recipe for a fluffy vanilla cake with silky buttercream is sure to delight you and your guests. Follow these steps carefully, and you’ll be creating a celebration-worthy treat in no time. Share your creations on social media using #VanillaLayerCake.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, the cake can be made a day ahead and stored in an airtight container at room temperature.
Q: What if I don’t have buttermilk?
A: Substitute with milk plus a bit of lemon juice.
Q: How long does the frosting last?
A: Unfrosted leftovers last longer than frosted cake. Properly stored, it will remain delicious for several days.
Q: What are some ways to make the cake even more celebratory?
A: Consider colourful decorations like fresh berries, chocolate shavings, or a decorative sprinkle. You can also experiment with different flavor combinations like adding extracts or unique frosting techniques.