Homemade chocolate chip cookies are a classic treat that brings back sweet memories and smiles. There’s nothing quite like the warm aroma of cookie dough baking in the oven, filling your kitchen with a cozy vibe. These cookies are easy to whip up and perfect for sharing with friends or enjoying solo with a glass of milk. Grab your ingredients and let’s get baking!

Double Chocolate Chip Cookies

If you’re a chocolate lover, these double chocolate chip cookies are a must-try! Rich, fudgy, and loaded with chocolate chips, they bring together the best of both worlds: cookie crispiness on the outside and a soft, gooey center.

This recipe is simple enough for anyone to whip up, making it perfect for a quick treat or a cozy baking day. Get ready for a deliciously chocolatey experience!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips (dark or semi-sweet)

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, followed by the vanilla.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until well combined.
4. Fold in the chocolate chips until evenly distributed throughout the dough.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
6. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Soft and Gooey Chocolate Chip Cookie Recipe

Soft and gooey chocolate chip cookies are a delightful treat that everyone loves. They have a rich, buttery flavor, and the warm chocolate chips melt perfectly in your mouth, creating a comforting experience. This recipe is simple and perfect for bakers of any skill level.

The dough comes together quickly, and with just a few ingredients, you’ll have cookies that are chewy on the inside and slightly crisp on the edges. They’re ideal for sharing or enjoying with a glass of milk at home!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
4. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Chocolate Chip Cookies with Nuts

Chocolate chip cookies with nuts are a delightful twist on the classic treat. These cookies combine the rich flavors of chocolate with the satisfying crunch of nuts, making each bite a perfect balance of textures. They are simple to make and come together quickly, perfect for a cozy afternoon or unexpected guests.

The addition of nuts not only enhances the flavor but also adds a bit of protein and healthy fats, making them a more wholesome option. Whether you prefer walnuts, pecans, or even almonds, you can customize this recipe to suit your taste. So grab your mixing bowl and get ready to bake these delicious cookies!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1 cup nuts (walnuts or pecans, roughly chopped)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time, ensuring each is fully incorporated.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
4. Add Chocolate and Nuts: Fold in the chocolate chips and chopped nuts, mixing until evenly distributed.
5. Scoop and Bake: Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Salted Caramel Chocolate Chip Cookies

These salted caramel chocolate chip cookies are a delightful twist on the classic treat. The combination of gooey chocolate chips and rich, sweet caramel, finished with a hint of salt, creates a mouthwatering flavor that’s hard to resist. The texture is perfectly chewy, making each bite a cozy experience.

Making these cookies is straightforward, so even novice bakers can whip them up without a hitch. You’ll enjoy the process of mixing simple ingredients together and watching them transform into something special. Let’s get baking!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup caramel sauce
• 1/2 teaspoon sea salt for sprinkling

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla extract and eggs, mixing well.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the chocolate chips and half of the caramel sauce, mixing until evenly distributed.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Drizzle a little extra caramel sauce on top of each cookie before baking.
6. Bake for 10-12 minutes or until the edges are golden. Remove from the oven, and while still warm, sprinkle a pinch of sea salt on top.
7. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Gluten-Free Chocolate Chip Cookies

These gluten-free chocolate chip cookies are a delightful twist on the classic treat everyone loves. With their rich chocolate flavor and chewy texture, they deliver all the comfort of traditional cookies without the gluten. Plus, they’re super simple to whip up, making them perfect for any occasion!

Using gluten-free flour blends allows these cookies to maintain their softness and flavor. The addition of chocolate chips ensures every bite is filled with gooey goodness. Whether you’re gluten intolerant or just looking for a new favorite cookie recipe, these cookies are sure to please!

Ingredients

• 2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
3. In another large bowl, cream the softened butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies are a delightful treat that proves you don’t need eggs or dairy to enjoy classic flavors. They are soft, chewy, and packed with rich chocolate chips. The best part? They are super easy to make! Even if you’re new to vegan baking, this recipe is straightforward and perfect for sharing with friends or enjoying with a glass of plant-based milk.

With a hint of vanilla and a sprinkle of sea salt on top, every bite is a burst of deliciousness. These cookies are not only satisfying but also filled with wholesome ingredients that make you feel good about indulging. Get ready to whip up a batch that will have everyone coming back for seconds!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar, packed
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together flour, baking soda, and salt. Set aside.
3. In another bowl, combine melted coconut oil, brown sugar, almond milk, and vanilla. Stir until well blended.
4. Add the dry ingredients to the wet mixture and mix until just combined. Fold in the vegan chocolate chips.
5. Using a spoon, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Peanut Butter Chocolate Chip Cookies

If you’re a fan of classic chocolate chip cookies, adding peanut butter takes everything to a whole new level. These Peanut Butter Chocolate Chip Cookies are deliciously soft, chewy, and packed with rich flavors. The combination of creamy peanut butter and sweet chocolate chips creates a delightful treat that everyone will love.

Making these cookies is a breeze! With simple ingredients and straightforward steps, you’ll have a batch ready in no time. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to satisfy your sweet tooth.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix the Ingredients: In a large bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth. Then, add the egg, vanilla extract, baking soda, and salt. Stir until well combined.
3. Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
4. Scoop and Bake: Use a tablespoon to scoop the dough onto the prepared baking sheet, spacing them a few inches apart. For a classic look, press a fork gently into the top of each cookie to create a crisscross pattern. Bake for 10-12 minutes, or until the edges are lightly golden.
5. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your peanut butter chocolate chip cookies warm or at room temperature!

Classic Chewy Chocolate Chip Cookies

There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through your home. These classic chewy cookies strike the perfect balance between soft and crispy, making them an irresistible treat. With pockets of melted chocolate and a buttery flavor, they’re sure to please anyone with a sweet tooth.

Best of all, this recipe is simple enough for anyone to tackle, whether you’re a seasoned baker or just starting out. You’ll have warm, gooey cookies ready in no time, perfect for sharing with friends or indulging on your own!

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour and baking soda. Set aside.
3. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy.
4. Add Eggs and Vanilla: Mix in the eggs one at a time, then stir in the vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Scoop the Dough: Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes, or until the edges are golden brown. The centers may look soft, but they’ll continue to cook as they cool.
8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Holiday Chocolate Chip Cookies

These holiday chocolate chip cookies are a festive twist on the classic favorite. Soft and chewy, with gooey chocolate chips melting in your mouth, they’re perfect for sharing during the holiday season. The aroma of freshly baked cookies fills your home, making it feel warm and inviting.

This recipe is simple to make, allowing you to whip up a batch quickly, whether for a gathering or just to enjoy yourself. With a bit of holiday spirit, you can even decorate them to match the season!

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips
• 1 cup holiday-themed sprinkles (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour and baking soda. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth. Beat in the vanilla extract and eggs until well combined.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips and sprinkles, if using.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chocolate Chip Cookies with Oats

Chocolate chip cookies with oats bring a delightful twist to the classic treat. The oats add a chewy texture and a touch of heartiness that makes these cookies feel a bit more substantial. This recipe is simple enough for anyone to follow, whether you’re an experienced baker or just starting out in the kitchen.

The combination of nutty oats and rich chocolate creates a comforting flavor that’s hard to resist. Enjoy them fresh from the oven, where the chocolate is still melty, or let them cool for a perfect snack any time of day.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 1 1/2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture.
5. Fold in the oats and chocolate chips until evenly distributed.
6. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each.
7. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Coconut Chocolate Chip Cookies

These Coconut Chocolate Chip Cookies are a delightful twist on the classic treat. The tropical flavor of coconut pairs perfectly with the rich chocolate chips, creating a sweet and satisfying snack that’s hard to resist. They have a soft, chewy texture with a hint of crunch from the coconut, making each bite a true treat.

Making these cookies is a breeze, so even novice bakers can whip them up with ease. Whether you’re looking for something to enjoy with your morning coffee or a sweet dessert after dinner, these cookies will hit the spot!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sweetened shredded coconut
• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
4. Add Coconut and Chocolate: Gently fold in the shredded coconut and chocolate chips until evenly distributed throughout the dough.
5. Scoop and Bake: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown.
6. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Coconut Chocolate Chip Cookies!

Stuffed Chocolate Chip Cookies

Stuffed chocolate chip cookies are a delightful twist on the classic favorite. These cookies are soft, chewy, and packed with gooey, melted chocolate or caramel in the center. Each bite is a warm explosion of flavor that makes them hard to resist. Plus, they’re surprisingly simple to make, perfect for both novice bakers and seasoned pros.

Imagine biting into a cookie and finding a delicious surprise inside. That’s what these stuffed cookies offer! With a combination of chocolate chips and a creamy filling, they are sure to satisfy anyone’s sweet tooth.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips (semisweet or milk chocolate)
• 1 cup caramel or chocolate filling (like a chocolate bar or melted caramel)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in the chocolate chips.
5. Take a small ball of dough and flatten it in your palm. Place a teaspoon of the caramel or chocolate filling in the center, then fold the dough around the filling to form a ball.
6. Place the stuffed dough balls on the prepared baking sheet, spaced about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly browned. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Overnight Chocolate Chip Cookie Dough

Overnight chocolate chip cookie dough is a game-changer for cookie lovers. Preparing it the night before allows the flavors to meld beautifully, resulting in a rich, indulgent taste that’s hard to resist. Plus, you can simply scoop and bake whenever you’re craving fresh cookies!

This method is simple and makes baking quick and easy. Just mix the ingredients, let it chill in the fridge, and you’re set for a delightful treat the next day. You’ll love how the dough develops a deeper flavor overnight, giving you cookies that are chewy on the inside with a crispy edge.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions

1. Mix Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Stir in the vanilla extract.
2. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the butter mixture.
4. Incorporate Chocolate Chips: Fold in the chocolate chips until evenly distributed.
5. Chill the Dough: Cover the bowl with plastic wrap and refrigerate overnight.
6. Bake: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a baking sheet. Bake for 10-12 minutes or until golden brown. Let them cool on the sheet for a few minutes before transferring to a wire rack.

Mini Chocolate Chip Cookies

Mini chocolate chip cookies are a delightful treat that pack all the flavor of traditional cookies into bite-sized pieces. These little goodies are soft and chewy, with ooey-gooey chocolate chips melting in your mouth. Baking them is simple and fun, making them perfect for a quick dessert or a snack any time of the day.

The beauty of mini cookies lies in their versatility. You can enjoy them as is or get creative by adding nuts or dried fruit to the mix. They’re ideal for sharing at gatherings or simply enjoying at home. Plus, kids love helping out in the kitchen to make these adorable cookies!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mini chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the vanilla extract and the egg, mixing until fully combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4. Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Using a teaspoon, scoop small amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Chocolate Chip Cookie Ice Cream Sandwiches

Chocolate chip cookie ice cream sandwiches are a delightful treat that combines the warmth of freshly baked cookies with the creamy goodness of ice cream. These sweet creations are perfect for cooling off on a hot day or simply indulging your sweet tooth. The contrast between the soft, chewy cookies and the cold, creamy ice cream creates a delicious experience that’s hard to resist.

Making these sandwiches is simple and fun! Just whip up a batch of chocolate chip cookies, let them cool slightly, and then sandwich your favorite ice cream in between two cookies. You can even roll the edges in sprinkles for an extra festive touch. Whether you’re hosting a gathering or enjoying a quiet night in, these ice cream sandwiches are sure to bring a smile.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• Ice cream of your choice
• Sprinkles (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
5. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Once your cookies are cool, take one cookie, add a scoop of ice cream on top, and place another cookie on top to create a sandwich. Roll the edges in sprinkles if desired. Enjoy your delicious chocolate chip cookie ice cream sandwiches!